Beer & Wine Recipes
Brewmutt's Summer Delight
February 16, 2010
Description
The Brewmutt out did him self again! Now here is a Summer Delight. This is a light refreshing sit in the shade beer with a hint of lemon and orange. Coupled with the Belgian Aromatic malt and the spicy Saaz hops and a slurp on your face from the Brewmutt, it will have you going back for another, and another, and another……
Ingredients
6 lbs Breiss Pilsen Dry Malt
½ lb Belgian Aromatic Malt
1 oz Belgian Bitter Orange Peel (last 15 minutes of boil)
Zest from 1 fresh lemon (in primary fermenter)
1 oz Saaz Hops (bittering) 1 hour (4.0 HBU)
1/2 oz Saaz Hops (flavoring) last 15 minutes
½ oz Saaz Hops (finishing) last 3 minutes
White Labs WLP 001 yeast or safale us-05 dry yeast
Instructions
Put Belgian aromatic malt in muslin bag and toss in brew pot with cold water. Heat water slowly until a slight boil and remove grains. Add malt extracts both syrup and dried. Stir while adding and when it comes back to a boil add 1 oz Saaz hops. Boil for 45 minutes. Then add 1/2 oz of Saaz hops, along with the Orange peels and boil 10 more minutes. Add ½ oz of Saaz and boil 5 more minutes. Cool to 75F and add yeast and lemon zest.